This Christmas, we’ve teamed up with world-renowned wild turkey farmers, Kelly Bronze, to create two luxurious festive pasta specials for foodies. Crowned ‘the Rolls-Royce of turkeys’ by The Times, Kelly Bronze heritage birds are reared slowly with love and are left free to roam wild in the British woodlands, producing distinctively succulent meat and a superb gamey flavour.
To honour the signature fulsome quality of the Kelly Bronze turkey, our chefs have developed an intricate roasting method for our special cannelloni filling. Selecting the darkest, juiciest bit of the bird (the legs), our chefs start by spreading the turkey on a bed of artisanal stuffing made with roasted chestnuts, seasonal root vegetables and plenty of herbs and spices like bay leaves, rosemary and nutmeg, before being basting the meat in white wine and fresh orange juice halfway through cooking. This two-part method suffuses the meat with aromatics whilst tenderising it with melt-in-the-mouth moisture. Once roasted, we combine the stuffing and meat with a handful of fresh herbs and cheese to maximise the festive indulgence.
Is there anything more cheering than the sight of snowy peaks of creamy besciamella and the smell of sizzling hot castagne (meaning 'chestnuts')? To serve our freshly-prepared egg cannelloni, we've stuffed each tube by hand with turkey filling before pouring over a generous coating of besciamella. To finish, we've sourced the plumpest, mahogany chestnuts from Lazio and roasted them to bring out their sweetness before sprinkling them on top of our cannelloni with a final dusting of cheese. Buon Natale!
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
Allergens in BOLD & CAPITALISED:
Bechamel Sauce MILK, Butter MILK, WHEAT Flour, Salt, Pepper, Nutmeg), Filling (Turkey (17%) (Origin: UK), Stuffing (Chestnuts, Bread (WHEAT Flour, Water, Yeast, Extra Virgin Olive Oil, Salt, Ethylalcohol, WHEAT Gluten, Malted WHEAT Flour, Dehydrated Deactivated RYE Sourdough), Lardo (Pork fat, Antioxidant: Extracts of Rosemary), MILK, Red Onion, Grana Padano Cheese (MILK, Salt, Rennet, Preservative: Lysozyme from EGG), CELERY, Carrots), Stock (White Wine (SULPHITES), Orange Juice, Water, Butter, Salt, Pepper, Rosemary, Bay Leaf), Grana Padano Cheese (MILK, Salt, Rennet, Preservative: Lysozyme from EGG), Marjoram, Salt, Nutmeg), Pasta (Durum WHEAT Flour, EGG), Chestnuts, Grana Padano Cheese (MILK, Salt, Rennet, Preservative: Lysozyme from EGG)
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Calories per serving: 654kcal
Following nutritional information is per 100g: